Chef Keith Prante has studied with some of today’s great chefs and has learned the various styles of his mentors. While utilizing the the best of their knowledge, Chef Keith brings his own experiences and vision, while remembering where he has been and what he has seen. His culinary vision is truly signature.
My friends and I had the pleasure of having Keith cook an incredible six-course dinner for us at my home. I can't say enough good things about Keith; he is truly an artist, the presentation of every course was amazing, the mixture of flavors even more incredible, each dish was so delicious! He was easy to work, quick at responding to my questions, flexible, prepared, and wanted to make sure that everyone was happy. He is truly a professional! I am looking forward to future events that feature Keith's wonderful food. Thank you, Keith!Chris A.
I just wanted to pass on my sincere gratitude for hosting our cooking class on Saturday, I cannot thank you enough. Your class was not only the highlight of the weekend but you were an awesome teacher as well. Even those of us that cook on a regular basis learned tricks that we will use again in the future. Everyone had a wonderful time, the food itself was delicious, and that fact that you let our group dynamic play into the event was really awesome of you, since it is your kitchen after all. You were a joy to be around and to work with in the planning process. If there is ever a recommendation needed, please just let me know, I am more than happy to provide it. And if you are ever in San Diego, let us know!
At Hautè Productions and Events, we love creating special events- For us, your event becomes "our event". We've created special themes for events ranging from Bar Mitzvahs, Anniversaries, Corporate Parties, or even the simplest of Drop off Catering. As soon as you begin planning, call us and our team will help you to plan through every detail.
Hautè Productions catered a small dinner party (10 people) for my friends and I. Keith did a phenomenal job! He provided a 6 course meal that was some of the best and most unique food I have ever had. Everything was presented beautifully and tasted delicious from the pumpkin salad to the dark chocolate pots de crème. It was definitely a night and a meal to remember. I can't wait to have Keith cook for us again!Erica T.
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